![]() The diatomaceous fineness of the filtration use using in described stainless steel diatomite filter is 380 orders. The method comprises the following steps: selecting intact and fresh Xinjiang Korla fragrant pears and preparing fragrant pear juice controlling the temperature of the fragrant pear juice at 22-26 DEG C, putting into a ceramic fermenting tank at the environment temperature of 28-30 DEG C, adding fragrant pear yeast, uniformly stirring, fermenting for 15-20 days in the fermenting tank at the constant temperature of 28 DEG C and finishing the fermentation when the wine degree is 2-3 degrees distilling in a stainless steel cooling distillation kettle after the distillation is finished, putting an elaeagnus angustifolia wood barrel in a basement at the environment temperature of 20 DEG C coating the outer wall of the elaeagnus angustifolia wood barrel with fragrant pear white clay formed by mixing white clay with the fragrant pear juice, putting the distilled fragrant pear wine into the elaeagnus angustifolia wood barrel, sealing, standing for a preset time and filtering the wine by using a stainless steel kieselguhr filter into a stainless steel tank sampling and adjusting bottling. The prepared fragrant pear brandy has the characteristics that fragrance of fragrant pears is full when the bottle is opened, taste is comfortable, head is not generated, sobering is rapid, mouth is not dry after being rapidly drunk and digestion is conducive. The invention relates to the field of beverages, and in particular relates to a method for preparing fragrant pear brandy. Known as freeze distillation or jacking, the method is no longer permitted by regulators, but. ![]() Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by 杜春仓 filed Critical 杜春仓 Priority to CN201410047909.2A priority Critical patent/CN103789179B/en Publication of CN103789179A publication Critical patent/CN103789179A/en Application granted granted Critical Publication of CN103789179B publication Critical patent/CN103789179B/en Status Active legal-status Critical Current Anticipated expiration legal-status Critical Links Rather than a suggestion of flavor, applejack is actually a historical reference to how the brandy once was made: Colonists would ferment and freeze cider, then drill a hole to extract the remaining high-proof liquid from the center. ( en Inventor 杜春仓 Original Assignee 杜春仓 Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number CN201410047909.2A Other languages Chinese ( zh) Vanilla and caramel tones lead into a cinnamon sting on the tip of the tongue. Google Patents Method for preparing fragrant pear brandyĭownload PDF Info Publication number CN103789179A CN103789179A CN201410047909.2A CN201410047909A CN103789179A CN 103789179 A CN103789179 A CN 103789179A CN 201410047909 A CN201410047909 A CN 201410047909A CN 103789179 A CN103789179 A CN 103789179A Authority CN China Prior art keywords bergamot pear wine brandy juice pear Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Bottled at 86 proof (hence the name), this applejack has a copper penny hue and rich brown-sugar scent. Google Patents CN103789179A - Method for preparing fragrant pear brandy From rare blends, to traditional white 100 proof, you can be sure to find what you are looking for right here.CN103789179A - Method for preparing fragrant pear brandy No less a historical figure than George Washington is said to have requested the Laird familys signature. We have selected quality moonshine to suit most tastes. The Laird family has been long renowned for their signature applejack and apple brandy. This moonshine comes in the traditional flavors of Peach, Strawberry, Apple Pie, Cherry, White Lightning, and the newest addition not available through any other brand we carry, Firefly Caramel Moonshine.Īt Quality Liquor Store, we have hand-picked a broad selection of moonshine brands from Ole Smokey, Midnight Moonshine, to Firefly and Silver Lightening. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine nature of the operations of illegal Appalachian distillers who produced and distributed whiskey back in the day.įireFly Moonshine is the newest addition to the moonshine family. Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe this high-proof distilled spirit. ![]() We offer many flavors and brands, most of which are packaged in mason jars that complete the experience of drinking this high-proof elixir. We bring this legendary backwoods spirit out of the hills and into our online marketplace. One of the great things about buying liquor online is the chance to order something you may have never known how to get your hands on before.
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